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Event Details
Hands-On and Demonstration, $55
There are few ingredients as multifaceted and universally beloved as the egg. Eggs are used in both savory and sweet dishes, and make a marvelous component to just about any meal. In this class, Culinary Center Educator Wai Chu shows you how to make a variety of dishes from around the world showcasing this singular ingredient.
On the Menu: Yucatan-Style Eggs with Ham, Peas, and Plantains (Huevos Motuleños); Gruyere and Herb Soufflé; Israeli Baked Eggs with Tomatoes and Peppers (Shaksuka); Chinese Egg-Custard Tarts.
Instructor: Wai Chu, Culinary Center Educator
When & Where
Whole Foods Market’s Bowery Culinary Center
2nd Avenue
New York,
NY 10003
Saturday, February 16, 2013 from 11:00 AM to 2:00 PM (EST)
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